Hobart manufactures a global line of equipment for the foodservice and food retail industries, including cooking, food machines, warewashers, weigh/wrap and Traulsen refrigeration. Traulsen has long been known as the premier name in refrigeration for the foodservice market.
Chandler’s Air is a parts stocking and warranty service agent for both Hobart and Traulson products. Our trucks are stocked with OEM replacement parts for the repair of your reach-in coolers, freezers, prep tables, and walk-ins. We are constantly updated with bulletins on new equiptment, any known problems, and the most efficient ways to maintain your refrigeration equpitment.
We service all Hobart and Traulsen commercial food products in all of greater Southern California. Chandler’s Air is headquartered in Carlsbad, CA.
All of Chandler’s service technicians are factory trained. We honor all 1 and 2 year complete warranty repairs, along with all 5 year compressor warranties.
Traulsen’s Line of Products (click on product for more information)
Blast Chillers: Move your food quickly and safely from serving temperature to storing temperature- from 135° to below 41° in approximately 90 minutes.
Dual Temps: Dual-temperature models combine refrigerator/freezer or refrigerated/heated configurations with separate controls in a single cabinet footprint.
Hot-food Holding Cabinets: A new heating system distributes hot air evenly and effectively throughout the cabinet, eliminating extremely hot or cold pockets.
Prep Tables: Prep tables use ducted air to surround the product pans with cold air, both top to bottom and on all sides, without drying the ingredients.
Refrigerators & Freezers: Find a refrigerator and freezer to fit the demands and budget of any kitchen, along with the industry’s widest variety of configurations.
Special Applications: From the elegance of a wine bar to the demands of a hospital kitchen, Traulsen can work with you to create a solution for any challenge you face.
Undercounter and Equipment Stands: Prepare everything from hot omelettes to cold cuts without worrying about food freshness, taste or safety.